Specifications
| Material | Pozzolana concrete |
|---|---|
| Internal diameter | 90 cm |
| Width (overall) | 120 cm |
| Depth (overall) | 121 cm |
| Height (overall) | 62 cm |
| Wall thickness | 50 mm |
| Flue outlet | Ø 200 mm |
| Minimum dimensions of the supporting slab | 142 (W) x 132 (D) x 10 cm (Th) |
| Oven capacity | 3 to 4 pizzas of Ø 30 cm |
| Net weight | 410 kg |
| Manufacturer | Ephrem |
| Origin | France |
| Food contact | Yes |
| Contains wood | No |
Documentation:
Le Gastronome Pro instructions (in French)
Le Gastronome Pro assembly instructions
Le Gastronome Pro truck version instructions (in French)
Le Gastronome Pro - truck version assembly instructions
Le Gastronome Pro pizza and bread oven - Professional use
The Gastronome Pro oven is perfectly suited to cooking pizza, bread, grilled dishes and stews.
It can be installed in a pizza van, in a takeaway pizza shop or in a small-capacity restaurant
Sur Commande
Presentation of the Le Gastronome Pro oven:
Technical characteristics:
This wood-fired oven kit is made from very high-quality volcanic earth (pozzolana) and is made in France.
It consists of separate elements that are easy to handle and are placed against each other without adhesive.
The floor consists of fired, compressed refractory slabs, ultra-resistant to wear.
Fitted with a cast iron double-leaf door and an external projecting smoke hood, which guarantee better airtightness and therefore optimal cooking, the Gastronome Pro is the pizza chef's ideal ally.
Once assembled, the oven must be insulated and covered to ensure it heats up quickly and maintains constant temperatures.
Technical characteristics:
- Height: 62 cm
- Width: 120 cm
- Depth 121 cm
- Inner diameter: 90 cm
- Weight: 410 kg
- Capacity: 3 pizzas of Ø 30 cm
- Output: 40 pizzas / hour
- Heating up: 15 kg then 3 kg / hour
- Minimum dimensions of the supporting slab: 142 (W) x 132 (D) x 10 (T) cm
- Material: Pozzolana
- Flue outlet: 20x20 cm flue blocks or Ø 200 mm stainless steel pipe (with connection spigot, see accessories)
- Supplied with a black cast iron double-leaf door.
Optional: connection spigot, damper and barbecue grill
For connection to a stainless steel flue, allow for the Ø 200 mm refractory spigot:
https://www.coeurdefoyer.fr/buses-manchettes/619-buse-de-raccordement-o-200-mm.html?search_query=buse+ephrem&results=39
Here are all the tips to make assembling your Ephrem oven easier:
Here are all the tips to make assembling your Ephrem oven easier:
