Specifications
| Internal diameter | 90 cm |
|---|---|
| Width (overall) | 120 cm |
| Depth (overall) | 121 cm |
| Height (overall) | 59 cm |
| Wall thickness | 50 mm |
| Flue outlet | Ø 200 mm |
| Minimum dimensions of the supporting slab | 142 (W) x 132 (D) x 10 cm (Th) |
| Oven capacity | 3 to 4 pizzas of Ø 30 cm |
| Net weight | 390 kg |
| Manufacturer | Ephrem |
| Origin | France |
| Food contact | Yes |
| Contains wood | No |
Documentation:
Food-contact suitability certificate
Food-contact suitability certificate
L'Authentique Pro instructions (in French)
L'Authentique Pizzaiolo Pro assembly instructions
L'Authentique Pro truck version instructions (in French)
L'Authentique Pro truck version assembly instructions
L'Authentique Pro pizza and bread oven - Professional use
The L'Authentique Pro is perfectly suited to cooking pizza, bread, grilled dishes and stews.
It can be installed in a pizza van, in a takeaway pizza shop or in a small-capacity restaurant. Its floor of compressed refractory slabs is highly wear-resistant
Sur Commande
Presentation of the L'Authentique Pro oven:
Technical characteristics:
- Height: 61 cm
This wood-fired oven kit consists of high-alumina refractory castable elements offering excellent thermal resistance: it is the pizza chef's ideal ally for cooking pizzas as well as bread.
It consists of separate elements that are easy to handle and are placed against each other without adhesive.
The floor consists of fired, compressed refractory slabs, ultra-resistant to wear and with a food-contact certificate.
Once assembled, the oven must be insulated and covered to ensure it heats up quickly and maintains constant temperatures.
Technical characteristics:
- Height: 61 cm
- Width: 120 cm
- Depth: 121 cm
- Inner diameter: 90 cm
- Weight: 390 kg
- Capacity: 3 pizzas of Ø 30 cm
- Output: 40 pizzas / hour
- Heating up: 15 kg then 3 kg / hour
- Minimum dimensions of the supporting slab: 142 (W) x 132 (D) x 10 cm (T)
- Flue outlet: 20x20 cm flue blocks or Ø 200 mm stainless steel pipe (with connection spigot, see accessories)
- Supplied with a black steel door and an integrated smoke hood
Optional: connection spigot, damper, cast iron double-leaf door, barbecue grill
- Depth: 121 cm
- Inner diameter: 90 cm
- Weight: 390 kg
- Capacity: 3 pizzas of Ø 30 cm
- Output: 40 pizzas / hour
- Heating up: 15 kg then 3 kg / hour
- Minimum dimensions of the supporting slab: 142 (W) x 132 (D) x 10 cm (T)
- Flue outlet: 20x20 cm flue blocks or Ø 200 mm stainless steel pipe (with connection spigot, see accessories)
- Supplied with a black steel door and an integrated smoke hood
Optional: connection spigot, damper, cast iron double-leaf door, barbecue grill
For connection to a stainless steel flue, allow for the Ø 200 mm refractory spigot:
https://www.coeurdefoyer.fr/buses-manchettes/619-buse-de-raccordement-o-200-mm.html?search_query=buse+ephrem&results=39
Here are all the tips to make assembling your Ephrem oven easier:
https://www.youtube.com/watch?v=8KSGdkPX8DkHere are all the tips to make assembling your Ephrem oven easier:
