Specifications
| Material | Fireclay |
|---|---|
| Internal diameter | 100 cm 120 cm 60 cm 70 cm 80 cm 90 cm |
| Wall thickness | 50 mm |
| Maximum service temperature | 1000°C |
| Net weight | Oven Ø 100 cm: 150 kg Oven Ø 120 cm: 240 kg Oven Ø 60 cm: 80 kg Oven Ø 70 cm: 95 kg Oven Ø 80 cm: 110 kg Oven Ø 90 cm: 135 kg |
| Origin | Spain |
Documentation:
Clay oven usage advice (in French)
Advice on the use and maintenance of fireclay wood-fired ovens
One-piece fireclay shell for wood-fired oven
One-piece shell in fireclay (kaolin) for building wood-fired ovens, pizza ovens and bread ovens for domestic use.
Hand-made and fired at 1050°C for 8 hours, this shell will be the key element of your wood-fired oven, combining strength and thermal mass.
It is available in several internal diameters: 60, 70, 80, 90, 100 and 120 cm
Sur Commande
Delivery sous 3 à 4 semaines
👉 Fireclay is the "premium" material for building a traditional wood-fired oven. Indeed, the major asset of kaolin is its exceptional thermal inertia since it can store a massive amount of heat and release it slowly: once the fire has died down or been pushed to the side, the shell keeps giving off a gentle, constant heat. This lets you bake pizzas at high temperature (350−400°C), then follow on with bread, roasts, or even leave dishes to simmer all night long.
✅ Another advantage, and no small one: its resistance to thermal shock! Unlike natural stone or standard concrete, which could shatter, fireclay is designed to withstand sudden changes in temperature. It does not deteriorate despite repeated heating and cooling cycles: its 5 cm thick walls will give it durability and a long service life.
✅ It also has a low coefficient of expansion, which limits the appearance of major structural cracks.
✅ Finally, a well-built clay oven is an investment for several decades: it is not affected by corrosion and stands up very well to the abrasion caused by logs and pizza peels rubbing against it.
Choosing a one-piece fireclay shell will give you great freedom in the design and construction of your pizza oven: you will create a unique piece you can be proud of!
You will be able to select the materials that truly match your needs:
🔥 Insulation of your supporting slab with calcium silicate boards
🔥Construction of your oven entrance: firebricks and refractory split bricks in dark or light shades, in various sizes, oven door in cast iron or steel...
🔥 Jointing of the bricks with a refractory mortar, dark grey or off-white depending on the look you want
🔥 External insulation of the dome with SuperwoolPlus refractory blanket
🔥 External finish of the dome: to be chosen from our wide range of refractory castables.
Not forgetting the essential tools to use and fully enjoy this new companion that will delight young and old all summer long!
Feel free to read our article on wood-fired oven utensils.
⚠️ As the product is hand-made, slight variations in dimensions may occur, in the region of +/- 20 mm.























