Specifications
| Material | Fireclay |
|---|---|
| Brick colour | Black / Brown |
| Internal diameter | 80 cm |
| Wall thickness | 80 mm |
| Flue outlet | Ø 150 mm |
| Oven capacity | 2 to 3 pizzas of Ø 30 cm |
| Net weight | 440 kg |
| Origin | European Union |
| Food contact | Yes |
| Contains wood | No |
Documentation:
Advice on the use and maintenance of fireclay wood-fired ovens
Assembly advice for Bunker fireclay wood-fired ovens
Complete kit for Bunker wood-fired oven, dark bricks - 80 cm diameter
Made of kaolin clay with 8 cm thick walls, the Bunker oven with an inner diameter of 80 cm stands apart from most ovens on the market thanks to its unrivalled refractory qualities.
We offer it as a complete kit, with all the materials you need to build it yourself, giving you the freedom to express all your creativity.
It is offered here with black bricks and light beige refractory mortar for a modern finish.
This pack contains
Related products:
Alecook is a family business made up of professionals dedicated to their customers, dynamic and passionate. A pioneer in its field, Alecook designs and hand-builds wood-fired ovens in refractory clay that are high in quality and long-lasting. Attentive to its customers' requirements, Alecook has adapted to new aesthetic trends and thus offers wood-fired ovens for all tastes (traditional, classic, designer, etc.).
For all these reasons, Cœur de Foyer has decided to partner with Alecook to offer these exceptional ovens to our customers looking for efficient, high-performance wood-fired ovens.
Incomparable heat storage and thermal inertia:
The special feature of Alecook ovens lies in the raw material used to make professional-quality ovens for domestic use: kaolin.
Indeed, this 100 % natural white refractory clay has an exceptional pyrolytic resistance of 1630°: the oven can therefore withstand large temperature variations.
This property produces a unique product with high heat storage and thermal inertia, 8 cm thick, which, when fired at high temperature, becomes a real "Bunker"!
With a single load of wood, you can use your oven to cook absolutely everything: bread, pizzas and pastries at the peak temperature (350-450°C), and stews, bourguignons and simmered dishes at lower temperatures (200°C).
This kit includes:
✅ The refractory clay oven with 8 cm thick walls, in 2 parts (floor and dome) to be sealed together with refractory mortar
✅ The insulation (ceramic blanket) for the dome and the smoke hood
✅ The metal mesh to hold the insulation in place
✅ The light beige refractory mortar to seal the oven floor and dome and to build the oven mouth
✅ The stainless steel smoke hood to fit and seal
✅ The flue gas regulating damper
✅ The black 220 x 110 x 30 mm bricks required to build the oven mouth
✅ The thermometer to fit into the masonry
✅ The steel door with heat-resistant glass to fix onto the oven mouth. Dimensions: 480 mm (W) x 340 mm (H).
This kit does not include:
• The concrete slab on which the oven sits
• The finish on the dome (render, bricks, etc.)
• The flue
Use:
1- Feed the fire for about an hour and a half to reach a temperature of between 350 and 450°C (see the advice in our user manual)
2- Once the fire has gone out, the embers and the oven's inertia let you cook your pizzas, bread, roasts and pastries.
3- Once the temperature has dropped, you can take advantage of it for your slow cooking: stews, bourguignons, simmered dishes, etc.
The Bunker 80 model has an inner diameter of 80 cm, which gives a cooking surface of 0.50 m² and lets you cook 3 pizzas of Ø 30 cm at the same time: the ideal size for 10-12 people (the average cooking time of a pizza is 2 minutes).
To get the most out of it, read the user manual, where you will find the procedure for the first heating of the oven and advice on heating and cooking in your oven.
Discover all our cooking accessories for wood-fired ovens here.
Assembly instructions:
