Specifications
| Material | Pozzolana concrete |
|---|---|
| Internal diameter | 110 cm |
| Width (overall) | 135 cm |
| Depth (overall) | 150 cm |
| Height (overall) | 63 cm |
| Wall thickness | 50 mm |
| Flue outlet | Ø 200 mm |
| Minimum dimensions of the supporting slab | 170 (W) x 170 (D) x 20 cm (Th) |
| Oven capacity | 5 to 6 pizzas of Ø 30 cm |
| Net weight | 570 kg |
| Manufacturer | Ephrem |
| Origin | France |
| Food contact | Yes |
| Contains wood | No |
Documentation:
L'Artisan 110 instructions (in French)
L'Artisan 110 assembly instructions
L'Artisan 110 pizza and bread oven - Professional use
The L'Artisan 110 oven is perfectly suited to cooking pizza, bread, grilled dishes and stews.
It can be installed in a twin-axle pizza van, in a takeaway pizza shop or in a small-capacity restaurant. Its external smoke hood optimises its airtightness, which makes it an excellent bread oven.
Sur Commande
Related products:
Presentation of the L'Artisan 110 oven:
Technical characteristics:
- Height: 63 cm
This wood-fired oven kit consists of high-alumina refractory castable elements offering excellent thermal resistance.
It consists of separate elements that are easy to handle and are placed against each other without adhesive.
The floor consists of fired, compressed refractory slabs, ultra-resistant to wear.
Fitted with a cast iron door and an external smoke hood, which guarantee better airtightness and therefore optimal cooking, this oven is the pizza chef's ideal ally for cooking pizzas as well as bread.
Once assembled, the oven must be insulated and covered to ensure it heats up quickly and maintains constant temperatures.
Technical characteristics:
- Height: 63 cm
- Width: 135 cm
- Depth: 150 cm
- Inner diameter: 110 cm
- Weight: 570 kg
- Capacity: 5 pizzas of Ø 30 cm
- Output: 70 pizzas / hour
- Heating up: 20 kg then 5 kg / hour
- Minimum dimensions of the supporting slab: 170 (W) x 170 (D) x 20 cm (T)
- Material: Pozzolana
- Flue outlet: 20 x 20 cm clay flue blocks or Ø 200 mm stainless steel pipe (with connection spigot, see accessories)
- Supplied with a black cast iron door with wooden handle
Optional: connection spigot, damper
For connection to a stainless steel flue, allow for the Ø 200 mm refractory spigot:
- Depth: 150 cm
- Inner diameter: 110 cm
- Weight: 570 kg
- Capacity: 5 pizzas of Ø 30 cm
- Output: 70 pizzas / hour
- Heating up: 20 kg then 5 kg / hour
- Minimum dimensions of the supporting slab: 170 (W) x 170 (D) x 20 cm (T)
- Material: Pozzolana
- Flue outlet: 20 x 20 cm clay flue blocks or Ø 200 mm stainless steel pipe (with connection spigot, see accessories)
- Supplied with a black cast iron door with wooden handle
Optional: connection spigot, damper
For connection to a stainless steel flue, allow for the Ø 200 mm refractory spigot:
https://www.coeurdefoyer.fr/buses-manchettes/619-buse-de-raccordement-o-200-mm.html?search_query=buse+ephrem&results=39
Here are all the tips to make assembling your Ephrem oven easier:
https://www.youtube.com/watch?v=8KSGdkPX8DkHere are all the tips to make assembling your Ephrem oven easier:
