Specifications
| Material | Pozzolana concrete |
|---|---|
| Internal diameter | 61 cm |
| Width (overall) | 72 cm |
| Depth (overall) | 82 cm |
| Height (overall) | 38 cm |
| Wall thickness | 50 mm |
| Flue outlet | Ø 200 mm |
| Minimum dimensions of the supporting slab | 95 (W) x 100 (D) x 10 cm (Th) |
| Oven capacity | 1 pizza of Ø 30 cm |
| Net weight | 140 kg |
| Manufacturer | Ephrem |
| Origin | France |
| Food contact | Yes |
| Contains wood | No |
Documentation:
L'Elémentaire Mini instructions (in French)
L'Elémentaire Mini assembly instructions
L'Elémentaire Mini pizza and bread oven - Domestic use
TEST The Ephrem L'Élémentaire Mini oven is the ideal tool for trying your hand at wood-fired cooking.
It is perfectly suited to cooking pizza, bread and stews.
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Introducing the L'Élémentaire Mini oven:
This wood-fired oven kit is made from very high-quality volcanic earth (pozzolana) and is made in France.
It consists of separate elements that are easy to handle and are placed against each other without adhesive.
Small in size (ideal for a couple), this oven is the ideal tool for trying your hand at wood-fired cooking.
It is perfectly suited to cooking pizza, bread and stews.
It is perfectly suited to cooking pizza, bread and stews.
Once assembled, the oven must be insulated and covered to ensure it heats up quickly and maintains constant temperatures.
Technical characteristics:
Technical characteristics:
- Height: 38 cm
- Width 72 cm
- Depth 82 cm
- Internal diameter: 61 cm
- Capacity: 1 pizza of Ø 30 cm - 3 kg of dough for baking bread
- Minimum dimensions of the supporting slab: 95 (W) x 100 (D) cm x 10 cm (T)
- Material: Pozzolana
- Flue outlet: 20 x 20 cm clay flue blocks or Ø 200 mm stainless steel pipe (with connection spigot, see accessories)
Supplied with a black steel door
For connection to a stainless steel flue, allow for the Ø 200 mm refractory spigot:
Here are all the tips to make assembling your Ephrem oven easier:
